Description
Juicy baked peaches with butter, brown sugar, and cinnamon make a quick summer dessert.
Ingredients
Scale
- 3 large ripe peaches
- 1 to 2 tablespoons salted butter
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream or whipped cream
- Caramel sauce optional
Instructions
- Preheat oven to 375°F and prepare baking dish
- Slice peaches and remove pits
- Place peaches in dish and add butter to centers
- Mix brown sugar and cinnamon
- Sprinkle mixture over peaches
- Bake for 10 to 13 minutes until golden
- Serve warm with toppings
Notes
- Use ripe peaches for best flavor
- Try grilling as an alternative method
- Substitute yogurt for a lighter option
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 2
- Cholesterol: 15