Description
Baked potatoes wrapped in foil and topped with a creamy Parmesan ranch sauce offer a perfect blend of savory flavors. The foil cooking method keeps the potatoes tender while the Parmesan ranch sauce adds a rich, creamy, and tangy finish. Ideal for any meal, this side dish is both simple to prepare and full of flavor.
Ingredients
-
Baby or red potatoes
-
Olive oil or melted butter
-
Garlic powder
-
Onion powder
-
Paprika
-
Salt
-
Black pepper
-
Fresh parsley (optional)
-
Mayonnaise
-
Sour cream
-
Ranch seasoning mix
-
Grated Parmesan cheese
-
Lemon juice
-
Minced garlic
Instructions
-
Preparing the Potatoes:
-
Wash and scrub the potatoes well.
-
Cut into 1-inch chunks.
-
Toss with olive oil or butter and season with garlic powder, onion powder, paprika, salt, and black pepper.
-
-
Assembling the Foil Packets:
-
Lay a piece of aluminum foil flat, add the seasoned potatoes, and fold the foil tightly to seal them inside.
-
-
Cooking:
-
Oven: Preheat oven to 400°F (200°C) and bake the foil packets for 30-35 minutes.
-
Grill: Preheat the grill to medium-high, cook for 25-30 minutes, flipping halfway.
-
Campfire: Place on hot coals and cook for about 30 minutes, turning occasionally.
-
-
Making the Sauce:
-
Mix mayonnaise, sour cream, ranch seasoning, Parmesan cheese, lemon juice, and minced garlic in a bowl.
-
Whisk until smooth.
-
-
Serving:
-
Unwrap the foil packets, drizzle the Parmesan ranch sauce over the potatoes, and garnish with fresh parsley.
-
Notes
For extra crispy skin, broil the potatoes for 3-4 minutes after baking.
To make this dish dairy-free, substitute vegan mayo and nutritional yeast.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking, Grilling, Campfire Cooking
- Cuisine: American