Description

Baked potatoes wrapped in foil and topped with a creamy Parmesan ranch sauce offer a perfect blend of savory flavors. The foil cooking method keeps the potatoes tender while the Parmesan ranch sauce adds a rich, creamy, and tangy finish. Ideal for any meal, this side dish is both simple to prepare and full of flavor.

Ingredients

Baby or red potatoes
Olive oil or melted butter
Garlic powder
Onion powder
Paprika
Salt
Black pepper
Fresh parsley (optional)
Mayonnaise
Sour cream
Ranch seasoning mix
Grated Parmesan cheese
Lemon juice
Minced garlic

Cook Mode Prevent your screen from going dark

Instructions

Preparing the Potatoes:
- Wash and scrub the potatoes well.
- Cut into 1-inch chunks.
- Toss with olive oil or butter and season with garlic powder, onion powder, paprika, salt, and black pepper.
Assembling the Foil Packets:
- Lay a piece of aluminum foil flat, add the seasoned potatoes, and fold the foil tightly to seal them inside.
Cooking:
- Oven: Preheat oven to 400°F (200°C) and bake the foil packets for 30-35 minutes.
- Grill: Preheat the grill to medium-high, cook for 25-30 minutes, flipping halfway.
- Campfire: Place on hot coals and cook for about 30 minutes, turning occasionally.
Making the Sauce:
- Mix mayonnaise, sour cream, ranch seasoning, Parmesan cheese, lemon juice, and minced garlic in a bowl.
- Whisk until smooth.
Serving:
- Unwrap the foil packets, drizzle the Parmesan ranch sauce over the potatoes, and garnish with fresh parsley.

Notes

For extra crispy skin, broil the potatoes for 3-4 minutes after baking.

To make this dish dairy-free, substitute vegan mayo and nutritional yeast.

Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Side Dish
Method: Baking, Grilling, Campfire Cooking
Cuisine: American