Description
Crispy baked ranch chicken with a creamy ranch coating and golden Panko-Parmesan crust. An easy oven dinner the whole family loves.
Ingredients
Scale
- 1 oz ranch seasoning packet
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, grated
- 1/3 cup mayonnaise
- 3/4 cup Panko breadcrumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 large boneless skinless chicken breasts, sliced into 4 fillets
Instructions
- Preheat oven to 425°F
- Mix ranch seasoning, dill, onion powder, black pepper, salt, garlic, and mayonnaise in a bowl
- In a separate bowl, combine breadcrumbs, Parmesan, and melted butter
- Coat each chicken fillet with the mayonnaise mixture
- Dredge coated chicken in the breadcrumb mixture
- Place chicken on a parchment-lined baking sheet
- Bake for 12 to 15 minutes until internal temperature reaches 165°F
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Freeze cooked chicken for up to 3 months
- Reheat in the oven or microwave before serving
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 405
- Sugar: 1 g
- Sodium: 1199 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.4 g
- Protein: 29 g
- Cholesterol: 105 mg