Description
Soft banana bread cookies topped with a smooth cream cheese glaze.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Mashed ripe bananas
- Chopped walnuts
- Cream cheese
- Powdered sugar
- Milk
Instructions
- Preheat oven and line baking sheet
- Mix dry ingredients
- Cream butter and sugars
- Add egg and vanilla
- Mix in bananas
- Combine wet and dry ingredients
- Scoop dough onto baking sheet
- Bake until edges are golden
- Cool cookies
- Prepare cream cheese glaze
- Glaze cooled cookies
Notes
- Use ripe bananas for best flavor
- Do not glaze warm cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg