Description
Banana Cream Cheesecake brings together the best of two classic desserts. It’s rich and creamy like traditional cheesecake, with the fresh, sweet flavor of ripe bananas. Finished with fluffy whipped cream and banana slices, it’s perfect for birthdays, family dinners, or anytime you want a dessert that feels special but is still easy to make.
Ingredients
For the Crust:
1½ cups graham cracker crumbs (or vanilla wafers)
¼ cup granulated sugar (optional)
6 tbsp unsalted butter, melted
For the Filling:
2 ripe bananas, mashed
24 oz (3 blocks) cream cheese, softened
¾ cup granulated sugar
3 large eggs
½ cup sour cream or Greek yogurt
1 tsp vanilla extract
2 tbsp flour (optional, for stability)
For the Topping:
Fresh banana slices
Whipped cream
Optional: caramel drizzle, crushed cookies, chocolate shavings, or nuts
Instructions
Make the Crust:
Preheat oven to 325°F (163°C). Combine graham crumbs, sugar, and butter. Press into the bottom of a springform pan. Bake 8–10 minutes. Cool.Prepare the Filling:
Beat cream cheese until smooth. Add sugar and mix. Beat in eggs one at a time. Stir in sour cream, vanilla, flour (if using), and mashed bananas. Mix until just blended.Bake the Cheesecake:
Pour filling over crust. Set pan in a water bath. Bake 60–70 minutes. Edges should be set, center slightly jiggly. Turn off oven. Let cake cool inside for 1 hour with door cracked open.Cool and Chill:
Cool at room temp. Chill in the fridge for 4 hours or overnight. Remove from pan before serving.Add Toppings:
Top with banana slices, whipped cream, and any extras you like. Serve cold.
Notes
Use spotty bananas for best flavor.
Add toppings just before serving to keep them fresh.
Don’t skip the chill time—it helps set the cheesecake fully.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American