Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast full of banana flavor.

Scale

1 lb loaf sourdough or French bread, cut into chunks

8 large eggs

2 cups milk (whole or 2%)

1/2 cup heavy whipping cream

1/2 cup sugar

1/4 cup light brown sugar, unpacked

2 tsp vanilla extract

1 1/2 tsp ground cinnamon

6–7 medium bananas, chopped

3/4 cup all-purpose flour

3/4 cup firmly packed brown sugar

1 tsp cinnamon

1/2 cup salted butter, cut into pieces

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1. Grease a 9×13 inch casserole dish.

2. Add the bread chunks to a large bowl.

3. In another bowl, whisk eggs, milk, cream, sugars, vanilla and cinnamon.

4. Pour the mixture over bread and add bananas. Stir gently.

5. Transfer mixture to casserole dish and cover. Refrigerate overnight.

6. Preheat oven to 350°F.

7. Bake 35–40 minutes until almost done.

8. Combine dry streusel ingredients.

9. Mash butter into streusel mixture.

10. Remove casserole and add streusel on top.

11. Bake 5 more minutes.

12. Serve warm with syrup.

Slice bananas and quarter each slice.