Description
Banana slices dipped in fluffy vegan pancake batter and cooked into golden, bite-sized pancakes perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar or coconut sugar
- 1 cup soy milk or unsweetened almond milk
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon avocado oil or vegetable oil
- 1 teaspoon vanilla extract
- 4 large bananas, sliced into 0.4-inch rounds
- Coconut oil or cooking spray for cooking
Instructions
- Mix soy milk and apple cider vinegar and let sit for 10 minutes
- Whisk flour, baking powder, salt, and sugar in a bowl
- Add vegan buttermilk, oil, and vanilla and stir until just combined
- Let batter rest for 5 minutes
- Dip banana slices into batter and let excess drip off
- Cook on a greased skillet over medium heat until golden on both sides
Notes
- Use ripe bananas for best sweetness
- Do not overmix the batter
- Keep heat at medium for even cooking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg