Description
Creamy baked chicken dip made with banana peppers, cheese, and simple spices for an easy party appetizer.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1 cup chopped banana peppers
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F and grease a small baking dish
- Mix cream cheese, sour cream, and mayonnaise until smooth
- Stir in seasonings until combined
- Fold in chicken, banana peppers, and cheeses
- Spread into baking dish and bake 20 to 25 minutes until bubbly
- Broil briefly if desired and serve warm
Notes
- Drain banana peppers well before mixing
- Let dip rest a few minutes before serving
- Adjust pepper heat to taste
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg