Description
A playful, boozy twist on a classic dessert, Banana Split Jello Shots blend the nostalgic flavors of banana pudding, whipped cream, and chocolate drizzle into a party-ready treat. Fun, easy, and endlessly customizable, they’re perfect for summer gatherings, birthdays, or anytime you want to impress with minimal effort.
Ingredients
1½ cups whole milk
½ cup banana pudding cream (or banana liqueur)
1 (3.4 oz) box instant banana cream flavored pudding mix
1 cup whipped topping (like Cool Whip)
Chocolate sauce, for drizzling
Rainbow sprinkles
4–5 banana slices
12 maraschino cherries
12 plastic shot cups
Instructions
In a large mixing bowl, whisk together milk, banana pudding cream, and pudding mix until smooth and thickened.
Carefully pour or spoon the mixture into shot cups, filling each about ¾ full.
Refrigerate for at least 2 hours until fully set.
Just before serving, top each shot with a dollop of whipped topping.
Drizzle with chocolate sauce, then sprinkle rainbow sprinkles on top.
Garnish each shot with a banana slice and a maraschino cherry.
Serve chilled with optional mini spoons.
Notes
For a non-alcoholic version, replace the banana cream liqueur with extra milk or banana syrup.
Do not freeze the shots, as it will alter the texture.
Prepare the garnishes right before serving to maintain freshness.
To easily transport or refrigerate, place all shots on a tray before chilling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chill
- Cuisine: American