Description
A moist and flavorful Banana Walnut Cream Cake that combines the sweetness of ripe bananas, the crunch of walnuts, and the richness of cream. This easy-to-make cake is perfect for any occasion, bringing comfort and indulgence in every bite!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (120g) chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease and line a cake pan with parchment paper.
- Mash bananas in a bowl until smooth. Add eggs, sugar, oil, vanilla extract, and heavy cream. Mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients, stirring gently. Do not overmix. Fold in chopped walnuts.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
- Top with whipped cream and extra walnuts before serving.
- Prep Time: 15 min
- Cook Time: 35 min