Description

Bananalicious Pudding Cupcakes are a delightful combination of banana-flavored cupcakes filled with banana cream pudding and topped with a fluffy whipped topping. Inspired by classic Southern banana pudding, these cupcakes bring together the best of both worlds—moist, sweet banana cake with a creamy surprise inside. Perfect for parties, celebrations, or a cozy dessert at home.

Ingredients

Scale

For the Cupcakes

1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 ripe bananas (mashed)
¾ cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
½ cup buttermilk

For the Pudding Filling

1 box (3.4 oz) banana cream instant pudding mix
1 ½ cups cold milk

For the Topping

1 cup whipped topping or whipped cream
Crushed vanilla wafers or banana chips (for garnish)

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Instructions

Prepare the Cupcake Batter
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, mash the bananas and mix in sugar, eggs, melted butter, vanilla extract, and buttermilk until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
Bake the Cupcakes
- Fill cupcake liners about ⅔ full.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before filling.
Prepare the Pudding Filling
- Whisk together banana pudding mix and cold milk for 2 minutes until thickened.
- Refrigerate for 5–10 minutes to set.
Fill the Cupcakes
- Cut a small circle in the center of each cooled cupcake and remove a small portion of cake.
- Pipe or spoon banana pudding into the hole, filling it to the top.
Add the Topping
- Pipe or spoon whipped topping over each cupcake.
- Garnish with crushed vanilla wafers or banana chips.

Notes

For extra banana flavor, add ½ tsp banana extract to the batter.
Store in an airtight container in the fridge for up to 3 days.
Cupcakes can be frozen without the pudding and topping for up to 2 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American