Description
Bang Bang Chicken Bowl is a bold and creamy chicken rice bowl topped with fresh vegetables and a flavorful spicy sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1–2 tsp sriracha
- 1 tsp honey
- 1 clove garlic, minced
- 2 cups cooked white or brown rice
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1 cup red cabbage, shredded
- 2 green onions, sliced
- Sesame seeds
- Fresh cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper and cook for 6-8 minutes until golden and fully cooked.
- Whisk mayonnaise, sweet chili sauce, sriracha, honey, and garlic to make the sauce.
- Drizzle half the sauce over the chicken and toss to coat.
- Divide rice into bowls and top with chicken, carrots, cucumber, cabbage, and green onions.
- Drizzle remaining sauce on top and garnish with sesame seeds and cilantro before serving.
Notes
- Cook chicken in batches if needed to avoid overcrowding.
- Adjust sriracha to control spice level.
- Store components separately for best meal prep results.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg