Description
Juicy grilled Bang Bang Chicken Kabobs coated in a creamy sweet and spicy Asian-style sauce, perfect for quick dinners or summer grilling.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts cut into bite sized pieces
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1/3 cup Thai sweet chili sauce
- 1/2 teaspoon sriracha
- 1 teaspoon honey
Instructions
- Whisk together mayonnaise, sour cream, Dijon mustard, Thai sweet chili sauce, sriracha, and honey until smooth
- Place chicken pieces in a bag or container and coat with half the sauce, then refrigerate for at least 15 minutes
- Preheat grill and brush lightly with olive oil
- Thread chicken onto skewers
- Grill for 4-5 minutes per side until cooked through and lightly charred
- Transfer to platter and drizzle remaining sauce over kabobs before serving
Notes
- Adjust spice level by adding more or less sriracha
- Serve with a fresh salad or rice for a complete meal
- Marinate chicken to improve tenderness and flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Asian
Nutrition
- Serving Size: 1 serving
- Calories: 314 kcal
- Sugar: 12 g
- Sodium: 491 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 118 mg