Description
Bang Bang Salmon is a sweet and spicy salmon dish featuring tender, flaky fillets topped with a creamy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. It is quick to prepare, protein-rich, and ideal for healthy lunches or easy weeknight dinners.
Ingredients
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4 salmon fillets (6 oz each)
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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½ teaspoon salt
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½ teaspoon black pepper
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½ cup mayonnaise
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2 tablespoons sweet chili sauce
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1 tablespoon sriracha
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1 tablespoon honey or maple syrup
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1 teaspoon rice vinegar or lime juice
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Chopped green onions (optional)
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Sesame seeds (optional)
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Fresh lime wedges (optional)
Instructions
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Preheat oven to 400°F, or heat a skillet or grill to medium heat.
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Pat salmon fillets dry and brush with olive oil.
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Season salmon evenly with garlic powder, smoked paprika, salt, and black pepper.
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Cook salmon by baking for 12–15 minutes, pan-searing for 4–5 minutes per side, or grilling until flaky and cooked through.
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Whisk mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl.
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Drizzle bang bang sauce over the cooked salmon.
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Garnish with green onions, sesame seeds, and lime wedges if desired.
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Serve immediately.
Notes
Adjust the amount of sriracha to control the spice level.
Use a meat thermometer and cook salmon to an internal temperature of 145°F.
Store leftovers in airtight containers for up to 3 days.
Reheat gently to prevent drying out the salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking, Pan-Searing, Grilling
- Cuisine: American