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BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl


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  • Author: Olivia Hartwellen
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This BBQ Chicken Sweet Potato Bowl is a healthy, flavorful meal combining tender chicken, roasted sweet potatoes, and fresh toppings.


Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 medium sweet potatoes diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup BBQ sauce
  • 1 avocado diced
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/4 cup red onion
  • 2 tablespoons cilantro
  • 1/4 cup shredded cheese
  • 2 tablespoons green onions

Instructions

  1. Preheat oven to 400°F
  2. Toss sweet potatoes with oil and seasonings
  3. Roast for 25 to 30 minutes flipping halfway
  4. Cook chicken 6 to 7 minutes per side until done
  5. Rest and slice chicken then coat with BBQ sauce
  6. Assemble bowls with sweet potatoes chicken and toppings

Notes

  1. Do not overcrowd the baking sheet
  2. Let chicken rest before slicing
  3. Store components separately for meal prep
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting and Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 12
  • Sodium: 600
  • Fat: 18
  • Saturated Fat: 4
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 6
  • Protein: 35
  • Cholesterol: 85