Description
The popular Chinese restaurant beef and broccoli stir fry gets a delicious twist with ramen noodles in this easy 30 minute meal.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/2 tablespoon grated ginger
- 1/8 teaspoon red pepper flakes
- 2 packages ramen noodles
- 1 teaspoon sesame oil
- 2 tablespoons olive oil, divided
- 1 pound sirloin steak, sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 cups broccoli florets
- 1/2 cup water
- Sesame seeds for garnish
Instructions
- Whisk soy sauce and cornstarch until smooth.
- Add broth, honey, hoisin sauce, vinegar, sesame oil, garlic, ginger, and pepper flakes to make the sauce.
- Cook ramen noodles for 2 to 3 minutes until tender.
- Drain, rinse with cold water, and toss with sesame oil.
- Heat 1 tablespoon olive oil in a skillet.
- Season steak with salt and pepper and cook until browned and cooked through.
- Remove steak from skillet.
- Add remaining olive oil and broccoli.
- Add water, cover, and steam broccoli for 2 minutes.
- Return steak and noodles to the skillet.
- Stir sauce and pour into skillet.
- Toss everything together until coated and heated through.
- Cook 1 to 2 minutes longer and serve with sesame seeds.
Notes
- Do not overcook the noodles.
- Use a hot skillet for the best beef texture.
- Fresh broccoli provides the best flavor and texture.
- Garnish with sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 428
- Sugar: 10
- Sodium: 1585
- Fat: 19
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 26
- Cholesterol: 56