Description
Bellissima Pasta is a high-quality Italian pasta known for its golden hue, firm texture, and exceptional ability to hold sauces. Rooted in centuries of tradition, this pasta captures the heart of Italian culinary artistry and is ideal for both classic and creative recipes, from rich carbonaras to light primavera dishes.
Ingredients
8 oz (225g) Bellissima Pasta (e.g., spaghetti or your favorite variety)
2 large eggs
1/2 cup (50g) grated Pecorino Romano cheese
4 oz (115g) pancetta or guanciale, diced
Freshly ground black pepper
Instructions
Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup of pasta water and drain.
In a pan, cook pancetta or guanciale over medium heat until crispy. Set aside.
In a bowl, whisk together eggs, cheese, and black pepper.
Add hot, drained pasta to the bowl and quickly toss with the egg mixture. The heat will gently cook the eggs into a creamy sauce.
Stir in the crispy pancetta and a splash of reserved pasta water, if needed, to loosen the sauce.
Serve immediately with extra Pecorino and pepper on top.
Notes
Use freshly grated cheese for best texture and flavor.
For a vegetarian version, omit pancetta and add sautéed mushrooms or zucchini.
For a modern twist, finish cooking the pasta directly in the sauce pan for better absorption.
Bellissima Pasta varieties also pair well with pesto, arrabbiata, truffle cream, or simple olive oil and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiled / Pan-Finished
- Cuisine: Italian