Description
Flaky puff pastry croissants filled with whipped cream and homemade mixed berry jam.
Ingredients
Scale
- 2 sheets puff pastry
- 1 egg
- 1 tablespoon powdered sugar
- 2 cups frozen blueberries
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
- 1/2 cup granulated sugar
- Juice of 1/2 lemon
- 2 cups heavy whipping cream
- 8 ounces cream cheese
- 2 tablespoons sour cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F and prepare baking sheet.
- Cut puff pastry into squares and brush with egg wash.
- Fold into triangles, seal edges, and bake until golden.
- Simmer berries, sugar, and lemon juice until thickened.
- Whip cream and combine with cream cheese mixture.
- Cool croissants, slice, and fill with cream and jam.
Notes
- Do not overfill before baking.
- Jam thickens as it cools.
- Fill croissants shortly before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 413
- Sugar: 28g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg