Description
Berry Granola Yogurt Bark combines creamy yogurt, mixed berries, honey, and crunchy granola in an easy frozen breakfast, snack, or dessert that kids and adults can enjoy.
Ingredients
Scale
- 3 cups mixed berries, fresh or frozen, divided
- 2 cups plain Greek or regular yogurt
- 2 to 3 tablespoons honey
- 1/2 cup granola
Instructions
- Line a 9-by-13-inch baking dish or rimmed baking sheet with parchment paper.
- Set aside 1 cup of the mixed berries for the topping, and chop large strawberries into small pieces.
- Add the remaining 2 cups of berries, yogurt, and 2 tablespoons of honey to a blender.
- Blend until smooth, then taste and add the remaining tablespoon of honey when needed.
- Pour the berry yogurt mixture onto the prepared pan.
- Spread the mixture into an even layer about one-quarter to one-half inch thick.
- Scatter the reserved berries and granola evenly over the yogurt.
- Gently press the toppings into the yogurt so they stay attached.
- Freeze on a level surface for at least 4 hours or until completely firm.
- Lift the bark from the pan and break or cut it into approximately 16 pieces.
- Serve immediately and return unused pieces to the freezer.
Notes
- Use Greek yogurt for a thicker, creamier texture or regular yogurt for a lighter result.
- When using sweetened vanilla or honey yogurt, omit or reduce the honey.
- Fresh or frozen berries work well in the blended yogurt base.
- Pat thawed frozen berries dry before using them as a topping.
- Chop large berries and granola clusters into age-appropriate pieces when serving children.
- This recipe is suitable for children age 1 year and older.
- Store the bark in an airtight freezer-safe container for up to 1 month.
- Place parchment paper between layers to keep the pieces from sticking together.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Breakfast
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 54
- Sugar: 7.7
- Sodium: 23
- Fat: 2.3
- Saturated Fat: 0.6
- Unsaturated Fat: 1.7
- Trans Fat: 0
- Carbohydrates: 11.6
- Fiber: 1.6
- Protein: 3.1
- Cholesterol: 2