Description
Buttery puff pastry twisted with sweet berry filling and finished with a light sugar glaze.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 large egg, beaten
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper
- Roll out thawed puff pastry on a lightly floured surface
- Spread berry preserves evenly, leaving a border
- Brush melted butter mixed with vanilla over preserves
- Cut pastry into 8 equal strips
- Twist each strip and place on baking sheet
- Brush with egg wash and sprinkle with sugar
- Bake 20–25 minutes until golden and puffed
Notes
- Keep puff pastry cold for best rise
- Do not overfill with preserves
- Twists can be shaped ahead and refrigerated before baking
- Store leftovers covered at room temperature for up to 2 days
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 twist
- Calories: 260
- Sugar: 14g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg