Description
These Best Baked Apple Fritters are the coziest, fuss-free version of a fall classic. Packed with warm spices, tender apple chunks, and finished with a crackly vanilla glaze, they skip the deep frying and go straight for oven-baked bliss. Perfect for quick desserts, weekend brunch, or cozy afternoon treats, they’re comfort food at its best—no oil mess required.
Ingredients
For the Fritters:
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¾ cup all-purpose flour
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¾ cup white whole-wheat flour
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½ cup brown sugar
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2 tsp baking powder
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1 tsp ground cinnamon
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½ tsp nutmeg
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¼ tsp allspice
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¼ tsp salt
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6 tbsp cold butter, cut into pieces
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½ cup whole milk
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1 large egg
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1 tsp vanilla extract
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1 cup chopped apple (peeled optional, firm variety like Granny Smith)
For the Glaze:
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1 cup confectioners’ sugar
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2 tbsp milk
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1 tsp vanilla extract
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment or silicone mat.
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In a large bowl, whisk flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
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Cut in butter using fingers or a pastry cutter until mixture resembles coarse crumbs.
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In a separate bowl, whisk milk, egg, and vanilla. Pour into dry mix and stir just until combined.
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Fold in chopped apples gently—do not overmix.
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Scoop ¼-cup portions onto baking sheet (or smaller scoops for mini fritters).
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Bake for 11–13 minutes until golden and centers are set.
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While baking, whisk glaze ingredients until smooth.
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Brush glaze on warm fritters and broil 2–4 minutes until bubbly and golden.
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Remove from oven and brush with remaining glaze. Let set and enjoy.
Notes
Use firm, tart apples like Granny Smith or Honeycrisp for best flavor.
Keep butter cold for a tender, biscuit-like texture.
Watch carefully during broiling to avoid burning the glaze.
For a dairy-free version, use plant-based milk and butter.
Glaze after broiling for a perfect shiny finish.
- Prep Time: 15 minutes
- Cook Time: 13 minutes + 4 minutes broil
- Category: Desserts
- Method: Baking
- Cuisine: American