Description
This is the best chocolate chip cookie recipe ever. No strange steps or chilling. Just soft, warm, rich cookies every time.
Ingredients
1 cup salted butter softened
1 cup granulated sugar
1 cup light brown sugar packed
2 teaspoons pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon sea salt
2 cups chocolate chips (12 oz)
Instructions
1. Preheat oven to 375°F (190°C). Line three baking sheets with parchment.
2. Mix flour, baking soda, baking powder and salt in a medium bowl.
3. Cream butter and sugars until smooth.
4. Beat in eggs and vanilla until light.
5. Mix in dry ingredients until combined.
6. Add chocolate chips and mix well.
7. Roll dough into balls using 2–3 tablespoons per cookie.
8. Bake 8–10 minutes until lightly golden at the edges.
9. Let cool on pan for 5 minutes, then move to rack.
Notes
Do not over bake. Cookies should look slightly doughy when removed.
Lower temperature by 25 degrees for convection.
Butter, sugar, flour, and chocolate options listed in article.
Freeze dough up to 2 months.
Store baked cookies up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 183