Description
This authentic guacamole recipe uses ripe avocados, lime juice, onion, cilantro, tomato, garlic, and salt to create a fresh, chunky dip ready in just 10 minutes.
Ingredients
Scale
- 3 ripe avocados
- 1/4 cup diced yellow onion
- 1 roma tomato diced
- 2 garlic cloves minced
- 1 lime juiced (about 2 tablespoons)
- 1/2 teaspoon kosher salt
- 1/4 cup finely chopped cilantro
- 1 jalapeno pepper finely diced optional
Instructions
- Peel the avocados remove the pits and mash them in a medium bowl with a fork leaving small chunks.
- Dice the onion tomato garlic cilantro and jalapeno.
- Add lime juice onion tomato garlic salt cilantro and jalapeno to the mashed avocado.
- Mix gently until combined while keeping a chunky texture.
- Taste and adjust salt or lime juice as needed.
- Garnish with extra cilantro and serve immediately with tortilla chips.
Notes
- Use ripe avocados for the best flavor and texture.
- Do not over mash the avocado to keep a chunky consistency.
- Serve immediately for the freshest taste.
- Nutrition does not include tortilla chips.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 3g
- Sodium: 169mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg