Description
Fresh and colorful fruit salad made with cantaloupe, berries, grapes, and kiwi. Perfect for parties and summer gatherings.
Ingredients
Scale
- 2.5 lb cantaloupe, cubed
- 10 oz blueberries
- 14 oz strawberries, quartered
- 10 oz grapes
- 3 kiwi, peeled and sliced
Instructions
- Wash and dry all fruit thoroughly
- Cut cantaloupe into bite-sized cubes
- Peel and slice kiwi, then quarter slices
- Hull and quarter strawberries
- Remove grapes from stems
- Combine all fruit in a large bowl
- Gently mix and chill before serving
Notes
- Use firm ripe fruit for best texture
- Avoid bananas and apples to prevent browning
- Store in fridge up to 3 days
- Prep Time: 25 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 2
- Cholesterol: 0