Description
Baked rice paper rolls filled with seasoned ground beef, melted cheddar, crunchy pickles, and shredded lettuce for a lighter Big Mac-inspired meal.
Ingredients
Scale
- 8 rice paper wraps
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Black pepper to taste
- 8 slices low-fat cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup sliced pickles
- Sesame seeds (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Cook ground beef and chopped onion in a skillet until browned and soft
- Season with garlic powder, onion powder, salt, and pepper
- Drain excess fat and let the beef mixture cool slightly
- Soak rice paper wraps in warm water for 15 to 20 seconds until pliable
- Place cheese, beef, lettuce, and pickles in the center of each wrap
- Fold sides in and roll tightly, seam-side down
- Sprinkle with sesame seeds if using
- Bake for 20 to 25 minutes until golden and lightly crispy
Notes
- Do not over-soak rice paper wraps
- Allow beef to cool slightly before assembling
- Reheat leftovers in the oven or air fryer for best texture
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 310
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg