Description
Fudgy vegan chocolate brownie bites made with black beans, cocoa powder, oats, maple syrup, and chocolate chips. Perfect as a snack or dessert.
Ingredients
Scale
- 2 tbsp regular cocoa powder
- 1 tbsp Dutch-process cocoa powder
- 1/3 cup rolled oats or 1/2 cup almond flour
- 1 can black beans, drained and rinsed
- 1/4 tsp salt
- 1/2 cup pure maple syrup, honey, or agave
- 1/4 cup oil, almond butter, or peanut butter
- 2 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F and grease a mini muffin pan.
- Add all ingredients except chocolate chips to a food processor.
- Process until completely smooth.
- Stir in the chocolate chips.
- Divide batter evenly into the mini muffin pan.
- Press extra chocolate chips on top if desired.
- Bake for 10 minutes on the center rack.
- Cool for at least 10 minutes before removing from the pan.
Notes
- Blend thoroughly for the smoothest texture.
- Do not skip the chocolate chips.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 85
- Sugar: 6
- Sodium: 70
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 2
- Protein: 2
- Cholesterol: 0