Description
Creamy Black-Eyed Pea Salsa made with tender beans, fresh vegetables, and Italian dressing. Served chilled as an easy appetizer or dip.
Ingredients
Scale
- 2 cans (15½ ounces each) black-eyed peas, rinsed and drained
- 2 medium tomatoes, chopped
- 1 cup chopped green pepper
- ½ cup chopped red onion
- 4 green onions, sliced
- 1 garlic clove, minced
- 1 cup Italian salad dressing
- ¼ cup sour cream
- ¼ cup minced fresh parsley
- Tortilla chips, for serving
Instructions
- Rinse and drain the black-eyed peas thoroughly.
- Chop the tomatoes, green pepper, red onion, green onions, and garlic.
- Combine the peas and chopped vegetables in a large bowl.
- In a separate bowl, mix the Italian dressing, sour cream, and parsley until smooth.
- Add the dressing to the pea mixture and toss gently to coat.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Chilling time is essential for best flavor.
- Stir gently before serving.
- Serve with sturdy tortilla chips.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 73
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg