Description

Decadent and chewy, these flourless cookies combine rich dark chocolate and tart cherries for a luxurious, gluten-free treat. A perfect fusion of Black Forest cake and fudgy brownies!

Ingredients

Scale

1 ½ cups dark chocolate chips
2 tbsp unsalted butter (or coconut oil for dairy-free)
⅔ cup granulated sugar (or substitute with erythritol)
⅓ cup unsweetened cocoa powder
2 large eggs (or flax eggs for vegan)
1 tsp vanilla extract
½ tsp almond extract (optional)
½ cup dried cherries (or fresh, drained cherries)
½ cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Melt chocolate and butter: In a microwave-safe bowl, melt the dark chocolate chips and butter in 20-second intervals, stirring each time, until smooth. Let it cool slightly.
Mix dry ingredients: In a separate bowl, combine the sugar and cocoa powder. Stir until evenly blended.
Combine wet and dry mixtures: Gradually fold the cocoa mixture into the melted chocolate. Add eggs (or flax eggs), vanilla extract, and almond extract, and stir until a thick batter forms.
Add mix-ins: Gently fold in the dried cherries and nuts, ensuring they’re evenly distributed.
Shape and bake: Scoop tablespoon-sized portions onto the baking sheet, spacing them out. Bake for 10-12 minutes, until edges are firm but centers remain soft. Cool on the sheet for 5 minutes before transferring to a wire rack.

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Notes

Chill the Dough for Better Texture
If the batter feels too soft or sticky, chill it in the fridge for 15-20 minutes before scooping. This prevents the cookies from spreading too much during baking and helps them retain a fudgy center.
Use High-Quality Dark Chocolate
Since chocolate is the main flavor, opt for good-quality dark chocolate (70% cocoa or higher) for the best taste. This enhances the richness and balances the sweetness of the cookies.
Avoid Overbaking
The cookies should look slightly underbaked in the center when removed from the oven. They will continue to set as they cool, resulting in a perfectly soft and chewy texture.

Prep Time: 10 min
Cook Time: 12 min