Description
Blackstone Chicken Fajitas with marinated chicken, peppers, and onions cooked on a hot griddle for bold flavor and easy serving.
Ingredients
Scale
- ½ cup avocado oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 ½ pounds boneless skinless chicken (cut into strips)
- Oil for griddle
- 2 yellow onions (sliced)
- 2 bell peppers (sliced)
- 8 tortillas
- Shredded cheddar cheese
- Sour cream
- Lime wedges
- Tomatoes
- Cilantro or salsa
Instructions
- Combine avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper
- Mix well until fully blended
- Place chicken in a dish and coat with marinade
- Refrigerate for 2 hours
- Preheat Blackstone griddle to medium-high heat
- Lightly oil the griddle
- Cook chicken on one side and vegetables on the other
- Cook for 6 to 9 minutes until chicken is done and vegetables are charred
- Warm tortillas on the griddle
- Serve with toppings
Notes
- Store leftovers in a sealed container in the refrigerator for up to 3 days
- Reheat on a skillet or griddle for best texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 397 kcal
- Sugar: 4 g
- Sodium: 978 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 91 mg