Description
Quick and flavorful Blackstone fried rice cooked on a griddle, perfect for weeknight dinners or backyard meals with simple ingredients.
Ingredients
Scale
- 4 cups cooked and chilled white rice
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 3 large eggs
- 1 cup peas and carrots
- 3 green onions
- 3 tablespoons soy sauce
- 2 cloves garlic
- salt
- pepper
Instructions
- Break up the cold rice so grains are separated
- Chop green onions and mince garlic
- Beat the eggs in a bowl
- Preheat griddle and add oils
- Scramble eggs and set aside
- Cook garlic and vegetables
- Add rice and spread evenly on griddle
- Let rice sit briefly for crisp texture
- Add soy sauce gradually and mix
- Return eggs and add green onions
- Cook briefly and serve hot
Notes
- Use day-old rice for best texture
- Do not overcrowd the griddle
- Add soy sauce gradually to avoid sogginess
- Keep heat consistent for even cooking
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg