Description
Blackstone Hibachi Chicken with fried rice and vegetables delivers a flavorful restaurant-style meal made easily at home on a flat top griddle.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 3 cups cooked day-old rice
- 2 tbsp vegetable oil
- 2 eggs beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- Salt and pepper to taste
- 2 zucchinis sliced into half-moons
- 1 onion sliced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Marinate chicken with soy sauce teriyaki sauce sesame oil garlic powder onion powder salt and pepper for 20 minutes
- Heat griddle and scramble eggs in oil then push to the side
- Add rice peas carrots and green onions drizzle soy sauce and cook for 5 to 7 minutes then remove
- Cook zucchini and onion with oil salt and pepper for 5 to 7 minutes until caramelized then set aside
- Cook marinated chicken on high heat for 6 to 8 minutes until browned and fully cooked
- Serve chicken with fried rice and vegetables hot
Notes
- Use day-old rice for best texture
- Cook each component separately for better flavor
- Use high heat for proper sear
- Avoid overcrowding the griddle
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg