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Blt Chicken Salad

BLT Chicken Salad


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  • Author: Olivia Hartwellen
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Crispy bacon, juicy tomatoes, crunchy lettuce, and tender chicken come together in this irresistible BLT Chicken Salad! Perfect for lunch or dinner, it’s fresh, flavorful, and satisfying.

 


Ingredients

Scale
  • 2 cups cooked chicken (grilled, roasted, or rotisserie)
  • 6 slices bacon (crispy and crumbled)
  • 4 cups lettuce (romaine, iceberg, or mixed greens)
  • 1 cup cherry tomatoes (halved)
  • ½ cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice or vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

Instructions

  • Cook the Chicken: Grill, roast, or use rotisserie chicken. Shred or dice into bite-sized pieces.
  • Prepare the Bacon: Fry or bake bacon until crispy, then crumble into small pieces.
  • Assemble the Salad: In a large bowl, combine lettuce, chicken, tomatoes, and bacon.
  • Make the Dressing: Mix mayonnaise (or Greek yogurt), lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl. Stir until smooth.
  • Toss and Serve: Drizzle the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately for best flavor.

Notes

  • Keep the Dressing Balanced: Add just enough dressing to lightly coat the salad. Overdressing can overpower the fresh flavors of the lettuce and tomatoes.
  • Prep Ingredients Ahead: Cook the chicken and bacon in advance to save time. Store them separately in the fridge until you’re ready to assemble the salad.
  • Customize to Taste: Feel free to add ingredients like avocado for creaminess, crumbled cheese for tanginess, or swap mayo with Greek yogurt for a healthier dressing option.
  • Prep Time: 15 min
  • Cook Time: 15 min