Description
Chopped BLT salad with turkey bacon, avocado, tomatoes, cheese, homemade croutons, and creamy ranch dressing.
Ingredients
- Olive oil
- Turkey bacon
- Romaine lettuce
- Cherry tomatoes
- Cheddar cheese
- Monterey Jack cheese
- Avocado
- French bread
- Mayonnaise
- Green onion
- Garlic
- Dried dill
- Dried parsley
- Garlic powder
- Onion powder
- Salt
- Water
Instructions
- Blend all ranch dressing ingredients until smooth.
- Preheat oven to 350°F.
- Toss bread cubes with olive oil and garlic powder.
- Bake until golden and crisp.
- Cook chopped turkey bacon in olive oil until crispy.
- Combine lettuce, tomatoes, cheese, avocado, bacon, and croutons.
- Toss with dressing just before serving.
Notes
- Store dressing separately.
- Add croutons just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chopping
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 45mg