Name: Blueberry Cake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Canadian
Ingredients: 2 tablespoons salted butter, melted; 1/3 cup granulated sugar; 1/3 cup whole milk; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon table salt; 3/4 cup wild blueberries; 2 tablespoons wild blueberries for glaze; 1/8 teaspoon vanilla extract for glaze; 1 cup powdered sugar

Jump to Recipe

Blueberry Cake Donuts are the perfect baked treat when you want something sweet, fruity, and comforting without frying. These oven-baked donuts have a tender crumb similar to a muffin but with the classic ring shape everyone loves. If you’re searching for a simple Breakfast donut recipe that feels special yet comes together quickly, this one delivers. Finished with a vibrant blueberry glaze, these donuts highlight juicy berries in every bite. Whether you’re craving Baked blueberry donuts for brunch or looking for a fresh Morning pastry idea, this recipe will quickly become a favorite.

Story

I first started making Blueberry Cake Donuts when I wanted a homemade donut without the mess of hot oil. While traditional fried donuts certainly have their place, baked versions offer a softer, cake-like texture that feels comforting and nostalgic. These Blueberry Cake Donuts bake in just minutes and fill the kitchen with the scent of warm vanilla and berries.

Because they bake in a donut pan, Blueberry Cake Donuts develop lightly golden edges while staying moist inside. The wild blueberries melt slightly as they bake, creating pockets of sweet fruit throughout each ring. Unlike fried dough, these donuts lean into the charm of Tender cake donuts, offering a delicate crumb that pairs beautifully with glaze.

What truly sets these Blueberry Cake Donuts apart is the glaze. Instead of plain icing, the topping uses real blueberry juice for a naturally tinted finish. The result feels bakery-worthy yet simple enough for a relaxed weekend morning.

Ingredients

For the Blueberry Cake Donuts

2 tablespoons salted butter, melted (plus extra for greasing)
⅓ cup granulated sugar
⅓ cup whole milk
1 large egg
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon table salt
¾ cup wild blueberries (fresh or frozen)

For the Sweet Fruit Glaze

2 tablespoons wild blueberries
⅛ teaspoon vanilla extract
1 cup powdered sugar

Step-by-Step Instructions

Preparing the Ingredients

Preheat the oven to 350°F (180°C). Lightly grease a 6-cavity donut baking tin with butter. Fit a piping bag with a large round tip and set it aside.

In a mixing bowl, whisk together the melted butter, sugar, milk, egg, and vanilla until smooth. Next, sift the flour into the bowl. Add the baking powder and salt, then gently fold the dry ingredients into the wet mixture until halfway combined.

Add the wild blueberries and continue folding carefully. Mix just until no dry flour remains. If you use frozen berries, expect the batter to turn slightly purple, which gives the donuts beautiful color.

Transfer the batter into the piping bag. Pipe a full circle into each donut cavity, then divide any remaining batter evenly. Smooth the tops lightly with a damp fingertip.

Cooking Instructions

Bake for 13 to 15 minutes, or until the donuts feel set and lightly spring back when touched. Allow the pan to cool on a wire rack for 10 minutes before turning the donuts out to cool completely.

To prepare the glaze, warm 2 tablespoons of blueberries in a microwave-safe bowl for about 15 to 20 seconds. Mash them with a fork, then press through a fine mesh sieve to extract the juice. Discard the solids.

Sift the powdered sugar into a bowl. Add the vanilla and ½ teaspoon of blueberry juice. Stir well. Continue adding juice in small increments until the glaze becomes thick and slightly ribbony. Spoon the glaze over cooled donuts and let it set for 20 minutes before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overmixing the batter. Excess stirring can make Blueberry Cake Donuts dense instead of light. Fold gently and stop as soon as the flour disappears.

Do not skip greasing the pan thoroughly. Even nonstick pans benefit from a light coating of butter to prevent sticking.

Also, glaze only completely cooled donuts. Warm donuts absorb icing, which prevents the glaze from setting properly.

Pro Tips for Better Flavor

For extra brightness, add a small amount of lemon zest to the batter. The citrus notes highlight the blueberry flavor beautifully.

Use a digital kitchen scale for consistent results. Precise measurements help maintain the delicate texture of these Baked blueberry donuts.

If you want a slightly thicker glaze, reduce the amount of juice added. For a thinner drizzle, add a few extra drops.

Serving and Storage

How to Serve

Serve Blueberry Cake Donuts at room temperature for the best texture. They pair wonderfully with coffee, tea, or a cold glass of milk.

For brunch gatherings, arrange them on a platter and add fresh blueberries around the base for presentation. Their vibrant purple glaze makes them visually striking.

Because they’re baked rather than fried, these donuts feel light enough for breakfast yet satisfying enough for dessert.

How to Store Leftovers

These donuts taste best the day they’re made. However, you can store leftovers in the refrigerator for up to four days.

Place them in an airtight container, but keep in mind that the glaze may soften slightly. Allow refrigerated donuts to come to room temperature before serving for the most enjoyable texture.

Conclusion

Blueberry Cake Donuts offer everything you want in a homemade treat: ease, flavor, and beautiful presentation. With a soft crumb, bursts of berries, and a glossy glaze, they transform simple pantry ingredients into something special. Because they bake quickly and require no frying, they fit effortlessly into busy mornings or relaxed weekends. Try these Blueberry Cake Donuts once, and they’ll quickly earn a place in your regular baking rotation.

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Frequently Asked Questions

Can I use regular blueberries instead of wild blueberries?

Yes. Regular blueberries work well in Blueberry Cake Donuts. However, wild blueberries distribute more evenly throughout the batter and provide stronger flavor in each bite.

Can I freeze Blueberry Cake Donuts?

You can freeze unglazed donuts for up to two months. Wrap them tightly and thaw at room temperature before adding fresh glaze.

Why are my baked donuts dense?

Dense texture usually results from overmixing the batter or measuring flour incorrectly. Use gentle folding and measure flour accurately to maintain tender texture.