Description
A crispy grilled sandwich filled with melted cheese and sweet blueberry compote.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup blueberries
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon thyme
- 1 cup white cheddar cheese
- 1 cup mozzarella cheese
- 2 tablespoons butter
- Flaky sea salt
Instructions
- Cook blueberries, sugar, lemon juice, and thyme until thick.
- Let the mixture cool completely.
- Butter one side of each bread slice.
- Place bread in pan, add cheese and blueberry mixture.
- Top with more cheese and second bread slice.
- Cook on medium-low heat until golden, then flip.
- Cook until cheese melts fully and bread is crisp.
- Slice and serve warm.
Notes
- Cook blueberry mixture until thick to avoid soggy bread.
- Use medium-low heat for even cooking.
- Shred cheese fresh for better melting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10
- Sodium: 520
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 18
- Cholesterol: 55