Description
Creamy blueberry lemon bars with a buttery shortbread crust and crumble topping.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- zest of 1 lemon
- 2 cups flour
- 8 oz cream cheese
- 1 cup sugar
- zest of 1 lemon
- 2 eggs
- 5 oz yogurt or sour cream
- 2 tsp lemon juice
- 1/4 tsp salt
- 1/2 cup flour
- 3 cups blueberries
Instructions
- Preheat oven to 350F and line pan
- Mix crust ingredients and reserve portion
- Bake crust for 18 minutes
- Prepare filling by mixing all ingredients
- Fold in blueberries
- Pour over crust and add crumble
- Bake 55 to 60 minutes
- Cool then chill before slicing
Notes
- Use fresh lemon zest for best flavor
- Do not thaw frozen blueberries
- Chill before slicing for clean cuts
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 303
- Sugar: 23
- Sodium: 222
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 39
- Fiber: 1
- Protein: 5
- Cholesterol: 58