Description
Soft and fresh blueberry lemon cookies with white chocolate chips and citrus flavor.
Ingredients
Scale
- ¾ cup butter
- 4 ounces cream cheese
- 1 ¾ cups sugar
- 5 tablespoons sugar (for rolling)
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons lemon extract
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon salt
- ½ teaspoon baking soda
- 3 cups flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F and prepare baking sheets
- Cream butter, cream cheese, and sugar until fluffy
- Add egg, vanilla, lemon extract, juice, and zest and mix well
- Mix in salt, baking soda, and flour until combined
- Fold in white chocolate chips and blueberries gently
- Roll dough into balls and coat with sugar
- Freeze dough balls for 1 hour
- Bake for 13-16 minutes until edges are lightly golden
- Cool on baking sheet before transferring
Notes
- Do not skip chilling the dough
- Use fresh lemon zest for best flavor
- Handle blueberries gently to avoid excess moisture
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 301
- Sugar: 22
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 45