Description
Soft and chewy blueberry oatmeal cookies packed with oats and juicy berries, perfect for snacks or dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups rolled oats
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp salt
- 1 cup frozen blueberries
Instructions
- Preheat oven to 350°F
- Cream butter and sugars until fluffy
- Add eggs and vanilla, mix well
- Combine dry ingredients separately
- Mix dry ingredients into wet mixture
- Fold in oats and blueberries
- Scoop dough onto baking sheet
- Bake for 15-20 minutes until golden
Notes
- Do not thaw blueberries
- Avoid overbaking
- Chill dough for thicker cookies
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8
- Sodium: 70
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 20