Description
Blueberry Peach Feta Salad combines fresh blueberries, juicy peaches, crisp cucumbers, creamy feta, and a lemon basil vinaigrette for an easy summer side dish.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or in a measuring cup, combine the lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper.
- Shake or whisk the vinaigrette until well combined and smooth.
- Pour the vinaigrette over the salad.
- Gently toss until the fruit, cucumbers, feta, and dressing combine.
- Taste and adjust the seasoning with more salt, pepper, or basil if needed.
- Garnish with extra basil and serve right away, or cover and refrigerate until ready to serve.
Notes
- Use ripe but firm peaches so the salad stays juicy without turning mushy.
- Dry the blueberries well after rinsing to keep the vinaigrette bright and flavorful.
- For the freshest texture, add the vinaigrette close to serving time.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 21
- Sodium: 275
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 4
- Protein: 4
- Cholesterol: 17