Description
A fresh and fruity Blueberry Peach Tart made with puff pastry, ripe peaches, blueberries, and a smooth vanilla glaze.
Ingredients
Scale
- 1 sheet puff pastry, thawed for 15 to 20 minutes
- 1 large egg
- 1 tablespoon water
- 3 large peaches, peeled, pitted, and thinly sliced
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk or heavy cream, plus more as needed
Instructions
- Remove 1 sheet of puff pastry from the freezer and thaw for 15 to 20 minutes at room temperature, or until it unfolds without cracking.
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a small bowl, whisk the egg and water until well combined.
- Place the sliced peaches in a large mixing bowl. Add granulated sugar, salt, cinnamon, and cornstarch, then toss gently until evenly coated.
- Carefully unfold the puff pastry. If it cracks, press the torn edges together with slightly damp fingers.
- Place the puff pastry on the prepared baking sheet.
- Layer the peaches evenly and tightly over the puff pastry in 3 tidy rows, leaving a 1-inch border around the edges.
- Sprinkle the blueberries over the peaches.
- Lightly brush the exposed pastry border with egg wash.
- Bake for 16 to 18 minutes, rotating once halfway through, until the pastry turns puffed and golden brown and the peaches are tender.
- While the tart bakes, whisk confectioners’ sugar, vanilla extract, and milk or heavy cream in a small bowl until smooth.
- Add more milk or cream, a little at a time, if needed to reach a drizzle consistency.
- Drizzle the vanilla glaze over the tart right before serving.
- Serve warm, plain or with vanilla ice cream.
Notes
- Leave a 1-inch border around the tart so the pastry edges puff properly and stay crisp.
- Use ripe but firm peaches so the slices hold their shape while baking.
- Drizzle the glaze right before serving for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat slices in a 325°F oven for 8 to 10 minutes for a crisper pastry.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 338
- Sugar: 30
- Sodium: 204
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 51
- Fiber: 3
- Protein: 5
- Cholesterol: 31