Description
A fresh and vibrant salad with blueberries, pistachios, feta, and honey balsamic dressing.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry salad greens thoroughly
- Rinse blueberries and drain well
- Chop pistachios and prepare feta and onion
- Combine all salad ingredients in a large bowl
- Whisk dressing ingredients until smooth
- Pour dressing over salad and toss gently
- Taste and adjust seasoning
- Serve immediately or chill briefly
Notes
- Dry greens well before mixing
- Do not overdress the salad
- Store dressing separately for leftovers
- Toss gently to avoid crushing blueberries
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12
- Sodium: 220
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 6
- Cholesterol: 15