Description
This Bluey Peanut Butter Sandwich is a playful no-cook snack made with toast, peanut butter, banana, and blueberries. It is perfect for kids, after-school bites, lunch plates, or Bluey-themed parties.
Ingredients
Scale
- 1 slice white bread
- 2 slices toast
- 1 banana
- 3 blueberries
- 1/4 cup peanut butter
Instructions
- Place one whole slice of toast on a cutting board for Bluey’s face, then cut two small triangles from the second toast slice for the ears.
- Spread peanut butter over the ear triangles, then spread peanut butter in an arch shape along the right and left sides of the whole toast slice.
- Cut two oval pieces from the white bread and place them near the upper center of the toast for Bluey’s eyes.
- Gently press one blueberry into the center of each white bread oval to make the eyes.
- Slice the banana, then place one round slice on the forehead and add small curved banana pieces above the eyes for eyebrows.
- Stack two banana slices near the lower center of the toast for the mouth, then add the last blueberry as the nose.
- Serve immediately while the toast stays crisp and the banana looks fresh.
Notes
- Use lightly toasted bread so the face stays sturdy.
- Slice the banana right before assembly to prevent browning.
- For a nut-free version, swap peanut butter with sunflower seed butter.
- Serve right away for the cleanest character shape and best texture.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich snack
- Calories: 725
- Sugar: 18
- Sodium: 430
- Fat: 34
- Saturated Fat: 7
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 86
- Fiber: 9
- Protein: 23
- Cholesterol: 0