Description
Bomboloni are Italian donuts that are soft, golden, and filled with creamy custard, chocolate, or fruity jam. These donuts have no hole in the center but are stuffed from the side, making them a perfect indulgence for breakfast, a snack, or any sweet treat moment. With their rich history and versatility, Bomboloni are a must-try delight!
Ingredients
3 cups all-purpose flour
1/4 cup sugar
1 packet instant yeast
2 eggs
3/4 cup whole milk
1/4 cup butter, melted
A pinch of salt
Neutral oil for frying (like sunflower or canola oil)
Pastry cream, jam, or chocolate spread for filling
Granulated sugar for coating
Instructions
Make the Dough: Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes to activate the yeast. Add flour, eggs, butter, and salt. Mix well and knead for about 10 minutes until smooth and soft, but not sticky.
Let the Dough Rise: Cover the dough with a towel and let it rise in a warm place for 1–2 hours until it doubles in size.
Shape the Bomboloni: Punch down the dough, roll it out to about 1/2-inch thickness, and cut out circles using a round cutter or glass. Let them rise again for 30–45 minutes.
Fry the Bomboloni: Heat oil to 350°F (175°C) in a deep pan. Fry each donut for 1-2 minutes on each side until golden. Drain on paper towels.
Fill and Coat: Roll the donuts in granulated sugar while they’re still warm. Fill them with pastry cream, jam, or chocolate spread using a piping bag through the side of each donut.
Notes
Ensure the oil is at the right temperature to avoid greasy donuts.
Let the dough rise fully to achieve light and fluffy Bomboloni.
You can get creative with fillings, such as pistachio spread or whipped cream for variations.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: Italian