Description
A viral no-bake pink dessert dip made with cream cheese, marshmallow creme, whipped topping, and chocolate chips.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 4 ounces whipped topping, thawed
- 1 tablespoon vanilla extract
- 1 1/2 cups brown sugar
- Red gel food coloring
- 1 cup mini chocolate chips
- Festive sprinkles
Instructions
- Beat the softened cream cheese until smooth.
- Add marshmallow creme, whipped topping, vanilla extract, and brown sugar and mix until fully combined.
- Add red gel food coloring gradually and mix until the desired pink color is reached.
- Fold in chocolate chips gently.
- Transfer to a serving bowl and top with extra chocolate chips and sprinkles.
Notes
- Nutrition values are approximate.
- Food coloring, sprinkles, and dippers are not included in calculations.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 313
- Sugar: 25
- Sodium: 180
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 45