Description
A simple Breakfast Cheese Danish made with crescent roll dough and a smooth cream cheese filling, finished with a sweet vanilla glaze.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough sheets
- 2 packages 8-ounce cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg white
- 1 tablespoon milk or water
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Soften the cream cheese at room temperature.
- Preheat the oven to 350°F and grease a 13×9-inch baking dish.
- Press one sheet of crescent dough evenly into the pan.
- Beat cream cheese, sugar, vanilla, and egg until smooth.
- Spread filling evenly over the dough.
- Top with the second dough sheet and brush with egg wash.
- Bake until golden brown, then cool and drizzle with glaze.
Notes
- Let the danish cool before glazing so the topping sets properly.
- Store leftovers in the refrigerator for up to four days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg