Description
A bright and refreshing non-alcoholic Breakfast Punch made with orange juice concentrate, pineapple juice, ginger ale, ice, and sliced fresh fruit. It comes together in 10 minutes and serves about 10 people.
Ingredients
Scale
- 1 12-ounce can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 cups cold water, plus up to 1 additional cup as needed
- 6 cups ice
- 2 large lemons, thinly sliced
- 2 large tangerines, thinly sliced
- 1/2 cup strawberries, sliced
- 4 cups ginger ale, chilled
Instructions
- Add the thawed orange juice concentrate and pineapple juice to a large punch bowl.
- Stir until the orange juice concentrate dissolves completely.
- Add 3 cups of cold water and stir well.
- Taste the juice base and add up to 1 additional cup of water if needed.
- Add the ice, sliced lemons, sliced tangerines, and strawberries.
- Pour in the chilled ginger ale.
- Stir gently two or three times to preserve the carbonation.
- Serve immediately and garnish with additional sliced fruit if desired.
Notes
- Chill all liquids before mixing so the ice melts slowly.
- Add the ginger ale immediately before serving for the strongest carbonation.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Add fresh ginger ale to leftover punch before serving again.
- For make-ahead preparation, refrigerate the juice base and sliced fruit separately overnight.
- Add the fruit, ice, and ginger ale just before serving.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 21
- Sodium: 18
- Fat: 0.3
- Saturated Fat: 0.03
- Unsaturated Fat: 0.13
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 1
- Cholesterol: 0