Description
Creamy brie, crisp apples, and sweet fig jam come together in this easy fall appetizer that’s simple, elegant, and perfect for any occasion.
Ingredients
1 baguette
Olive oil
1 wheel of brie
2 apples
1/2 cup fig jam
Instructions
Preheat oven to 375°F (190°C).
Slice baguette into ½-inch rounds and brush each slice lightly with olive oil.
Toast slices for 8–10 minutes until golden and crisp.
Slice apples and soak in a mild salt-water solution for 10 minutes, then rinse and pat dry.
Spread a thin layer of fig jam on each toasted crostini.
Add a slice of brie and top with an apple slice.
Drizzle with honey if desired, then serve immediately or at room temperature.
Notes
Best served fresh but can be prepared ahead of time.
Apples stay bright using the salt-water method.
Try variations: add prosciutto, walnuts, or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 110 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg