Description
Creamy brie, crisp apples, and sweet fig jam come together in this easy fall appetizer that’s simple, elegant, and perfect for any occasion.
Ingredients
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1 baguette
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Olive oil
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1 wheel of brie
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2 apples
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1/2 cup fig jam
Instructions
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Preheat oven to 375°F (190°C).
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Slice baguette into ½-inch rounds and brush each slice lightly with olive oil.
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Toast slices for 8–10 minutes until golden and crisp.
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Slice apples and soak in a mild salt-water solution for 10 minutes, then rinse and pat dry.
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Spread a thin layer of fig jam on each toasted crostini.
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Add a slice of brie and top with an apple slice.
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Drizzle with honey if desired, then serve immediately or at room temperature.
Notes
Best served fresh but can be prepared ahead of time.
Apples stay bright using the salt-water method.
Try variations: add prosciutto, walnuts, or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 110 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg