Description
A creamy, festive appetizer featuring brie, cranberry sauce, and thyme baked in a crusty bread boule.
Ingredients
Scale
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1 round bread boule
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8 oz wheel Brie
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½ cup cranberry sauce
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2 tbsp fresh thyme
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Cooking spray
Instructions
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Preheat oven to 350°F and line a baking sheet.
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Slice off the top of the bread, carve a circle, and insert brie.
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Top with cranberry sauce and thyme.
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Spray bread edges lightly.
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Bake for 25 minutes until golden and melty.
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Serve warm.
Notes
Store leftovers in an airtight container for 3–4 days.
Best served fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg