Description
A creamy, festive appetizer featuring brie, cranberry sauce, and thyme baked in a crusty bread boule.
Ingredients
Scale
1 round bread boule
8 oz wheel Brie
½ cup cranberry sauce
2 tbsp fresh thyme
Cooking spray
Instructions
Preheat oven to 350°F and line a baking sheet.
Slice off the top of the bread, carve a circle, and insert brie.
Top with cranberry sauce and thyme.
Spray bread edges lightly.
Bake for 25 minutes until golden and melty.
Serve warm.
Notes
Store leftovers in an airtight container for 3–4 days.
Best served fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg