Brioche donuts are the ultimate indulgence for Thanksgiving feasting, offering a fluffy texture and rich flavor that complements the holiday spirit.

Scale

4 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon active dry yeast

1/2 teaspoon salt

3 large eggs

1 cup milk

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

1 quart vegetable oil, for frying

1 cup powdered sugar, for dusting

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1. In a large bowl, combine flour, sugar, yeast, and salt.

2. Whisk together eggs, milk, melted butter, and vanilla.

3. Combine wet and dry ingredients, mixing until dough forms.

4. Knead until smooth and let rise for 1 hour.

5. Roll out dough and cut into donuts.

6. Heat oil to 350°F and fry until golden.

7. Drain and dust with powdered sugar.

Add nutmeg or cinnamon for a festive twist.

Fill with jam or cream for extra indulgence.