Description
Creamy broccoli pasta salad packed with fresh crunch and bold flavor, perfect for potlucks and easy meals.
Ingredients
Scale
- 16 oz rotini pasta
- 1 lb broccoli florets
- 1/2 cup red onion
- 1/2 lb bacon
- 2 cups mayonnaise
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Cook pasta until al dente and cool completely
- Chop broccoli into bite-sized pieces
- Dice onion and cook bacon until crispy
- Mix pasta, broccoli, onion, and bacon
- Whisk dressing ingredients together
- Combine dressing with salad and mix well
- Chill for at least 2 hours before serving
Notes
- Do not overcook pasta
- Cool pasta before adding dressing
- Add bacon just before serving for crisp texture
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6
- Sodium: 480
- Fat: 28
- Saturated Fat: 6
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 9
- Cholesterol: 25